Lunch items start at $8 for burgers and such, $10 for starters and $11 for salads. Vegetarian, vegan and gluten-free breakfast items start at $5 for sweet tooth selections and $8 for eggs and such. Prices: Breakfast items start at $4 for appetizers, $5 for house specials, $5.50 for cakes and such, $6.50 for egg dishes, and $9.50 for eggs and such. If you look at our cocktails probably 90 percent of them have some type of herb, tea, infusion or from-scratch syrup that we end up using.” “From there it’s what we bring into the bar. We blend it all in-house,” said Carri Sirigas about her hand-crafted collaboration with Cheri Canchola of Joliet, Illinois. My sister and I came up with 20 or so different teas. We’re different because: “We have our own tea program. Our Building Rental Rules & Regulations will be enforced on all rental events.Specialties: “The Steel Mill burger is our ode to Munster Steel that was here before us,” said Carri Sirigas, who cited the Bravocado toast, Scotch eggs, sheet pan poutine, chicken Norris, and the vegan burger called the Charlatan as other popular items. Parking for Harvest Hall is on north and west sides of the building making for easy access to any of the outside doors you may choose to use for your event. The speakers in the small assembly room are located throughout the ceiling with volume controls located on the west wall for convenience. Speakers located on the ceiling of the large room give way for good sound control. There are hook ups for computers located in both rooms. The smaller assembly room also has a drop down screen and projector with a camera mounted in the room as well. A large projection screen (16’ x 9’) is mounted on the south end of the large room with a drop down high definition projector and camera. There is audio/video in the conference room with audio/visual equipment and four TV’s mounted on the walls in the large assembly room. The walls are covered with wallpaper and many paintings decorate the walls. Coat racks line the hallway to the restrooms and another exit. There are two exit doors to the outside with two sets of double doors to the large assembly room. Large windows look out to the east of the building towards the pond. The conference room can seat 100 people and has carpeted floors covering most of the room with tile flooring around the serving windows. A counter top cooler is located in the center of the kitchen area with 18 different circuits placed throughout the kitchen area across 65 feet of counter top space making food preparations a breeze. The kitchen has two convection ovens and an electric stove with six burners and a standard oven. It has a three sink bank and two roll-up serving windows to each room. The Kitchen/Bar has a large ice machine, a beverage cooler and a glass-front cooler in the bar area. The 24′ x 12′ stage is permanent on the south wall. There are eight exits to the outside and two sets of double doors adjoining the conference room. The large 20’ x 16’ overhead door gives access to the room for many different uses. The auditorium will seat 500 people and still have room for a food and drink service area. The floor is a flaked epoxy concrete which adds to the overall appearance of the room. There are seven rows of overhead lights running east and west, and 12 accent wall lights around the perimeter of the large room. The walls are painted a neutral light gray. and four independently controlled heating and AC units. The larger auditorium has a vaulted ceiling of 24 ft. ft.) and the smaller room is 59′ x 36′ (2,124 sq. This 14,300 square foot building is divided into two assembly rooms. Harvest Hall is the newest addition to the Seward County Fairgrounds. Tables & Chairs: 60 – 8′ and 10 – 6′ rectangular tables, 24 – 5′ round tables and 480 folding chairs Auditorium Square Footage: 8,400 – Seated Capacity: 500Ĭonference Room Square Footage: 2,124 – Seated Capacity: 100
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